Television viewers know Elisabeth Hasselbeck as a spitfire co-host on the popular daytime chatfest "The View." But what they may not realize is that Hasselbeck, who is expecting her third child later this year, has an aversion to gluten — the binding element in wheat.
Once she eliminated it from her diet, Hasselbeck found her health improved and the unexplained illness she suffered from for much of her life disappeared.
In her new book, "The G-Free Diet: A Gluten Survival Guide," Hasselbeck tells her personal story and tells you how you can start living a gluten-free life.
